This 2005 Cabernet Sauvignon is deep garnet with aromas of dried raspberry, rose petals, wild cherry, and cassis On the palate, red raspberry dominates followed by flavors of currant and a hint of anise, with subtle vanilla and cracked white pepper on the finish.
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Wine And The Refrigerator: Serving Temperatures (Part 1) Was out with some friends for dinner Friday night, and we opened a number of wines and generally had a good time. But the evening reminded me, for the zillionth time, how important a wine’s serving temperature is.
For the most part, when it comes to how Americans serve up their wines, there only two temperatures that count: 39 degrees (normal refrigerator temperature) and 70 degrees (normal room temperature). These two temperatures ...read more |
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The 2006 Meritage is a blend of Merlot and Cabernet Sauvignon, with small amounts of Petite Verdot and Malbec. It is a well structured wine with good acidity and dark fruit that pairs well with richer foods, especially lamb, beef, and even game. The 2007 Petite Sirah is a well structured wine with good acidity, smooth tannins, and it exhibits rich, dark fruit that pairs well with full flavored foods. |
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This 2007 Rosé exhibits a bright bouquet of blood orange and passion
fruit upfront, with added key lime aromas and subtle spice with scents
of strawberries at the close of the nose. The palate flavors follow the
nose with a nicely balanced mouthfeel. Bright acid plays with
enjoyable fruit flavors on the opening of the palate. Fresh strawberries
and blood orange exhibited upon first sip, lingering finish showcases
passion fruit.
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